Yes — plenty of people do, but Brussels sprouts have a reputation for being a “love them or hate them” vegetable, largely because older cooking methods often left them bitter, mushy, and sulfur-smelling.
Modern versions are much more popular, especially when they’re:
- Roasted until crispy with olive oil, salt, and pepper
- Tossed with bacon or pancetta
- Glazed with maple syrup or balsamic vinegar
- Shredded raw into salads or slaws
- Stir-fried with garlic, chili, or soy sauce
A lot of people who dislike boiled Brussels sprouts end up liking them roasted. The variety and freshness also matter — smaller, tightly packed sprouts tend to be sweeter and less bitter.
