Classic Chicken Potluck Recipe (Easy, Crowd-Pleasing)
This creamy chicken dish is a popular choice for potlucks because it is easy to prepare, travels well, and can feed a group.
Ingredients
- 4 cups cooked shredded chicken (rotisserie chicken works well)
- 2 cans cream of chicken soup
- 1 cup sour cream or plain Greek yogurt
- 2 cups cooked pasta, rice, or diced potatoes (optional)
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables (peas, carrots, or corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup crushed crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, soup, sour cream, vegetables, seasonings, and cooked pasta/rice if using.
- Spread the mixture into a greased baking dish.
- Sprinkle cheese over the top.
- Mix crushed crackers or breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25–35 minutes until hot and golden on top.
- Let it rest for a few minutes before serving.
Potluck Tips
- Prepare it a day ahead and refrigerate; bake before serving.
- Keep it warm in a slow cooker or covered baking dish.
- Add broccoli, mushrooms, or spinach for extra flavor and nutrition.
This recipe is flexible—many families have their own version passed down for gatherings and celebrations.
