“3-Ingredient Church Supper Chicken” is a simple baked chicken dish that became popular in community cookbooks because it’s easy, budget-friendly, and comforting.
Here’s the basic version:
🍗 3-Ingredient Church Supper Chicken
Ingredients
- Chicken pieces (thighs, drumsticks, or breasts)
- 1 can cream of mushroom soup (or cream of chicken)
- 1 packet dry onion soup mix
That’s it—just 3 main ingredients.
👩🍳 Instructions
- Preheat oven to 180°C (350°F)
- Place chicken in a baking dish
- Mix soup + onion soup mix together
- Pour over chicken and coat well
- Cover with foil
- Bake 45–60 minutes (until chicken is fully cooked)
- Remove foil for last 10 minutes for a slightly thicker sauce
🌟 What it tastes like
- Creamy, savory gravy
- Soft, tender chicken
- Deep onion flavor
🧠 Easy variations
- Add mushrooms or sliced onions
- Add potatoes or carrots to bake in the same dish
- Sprinkle paprika or black pepper for extra flavor
- Use Greek yogurt + broth instead of canned soup for a lighter version
⚠️ Note
It’s called “church supper” style because it was common in potluck-style community meals—simple ingredients, easy prep, and feeds a crowd.
If you want, I can also give you a slow cooker version, a healthier low-sodium version, or a crispy oven upgrade version.
