3-Ingredient Church Supper Chicken is a simple, comforting casserole-style dish often associated with potlucks and family gatherings. The exact recipe varies, but the classic idea is a few pantry-friendly ingredients combined into an easy baked chicken meal.
3-Ingredient Church Supper Chicken
Ingredients
- 4–6 boneless, skinless chicken breasts (or chicken thighs)
- 1 can (about 10.5 oz / 300 g) cream of chicken soup
- 1 packet dry onion soup mix
Instructions
- Preheat oven to 175°C (350°F).
- Place chicken in a lightly greased baking dish.
- Spread the cream of chicken soup over the chicken.
- Sprinkle the dry onion soup mix on top.
- Cover and bake for about 45–60 minutes, until the chicken reaches an internal temperature of 74°C (165°F) and is cooked through.
- Serve with rice, mashed potatoes, noodles, or vegetables—the sauce makes a flavorful gravy.
Optional additions (if you want more flavor)
- A splash of milk or broth to thin the sauce
- Mushrooms
- Garlic powder or herbs
- Vegetables added to the baking dish
For a lower-sodium version, look for reduced-sodium soup and onion soup mix, since both can be quite salty.
