Bratwurst is a traditional German sausage, usually made from pork, though some varieties use beef, veal, or a combination of meats. It’s known for its juicy texture and mild, savory flavor.
Ingredients
A classic bratwurst typically contains:
- Ground pork (or a pork/veal blend)
- Salt
- Black and white pepper
- Nutmeg
- Marjoram
- Caraway or coriander (in some regional styles)
- Natural sausage casing
How it’s cooked
Bratwurst can be:
- Grilled (the most popular method)
- Pan-fried
- Oven-roasted
- Simmered in beer and onions before grilling for extra flavor
Cook it until the internal temperature reaches 71°C (160°F) if it’s raw pork.
How it’s served
Common accompaniments include:
- Mustard
- Sauerkraut
- Potato salad
- Grilled onions
- A crusty bread roll or bun
Nutrition (approximate, per 100 g)
- Calories: 280–330
- Protein: 12–15 g
- Fat: 25–30 g
- Carbohydrates: 1–3 g
The exact values vary by recipe and manufacturer.
Bratwurst is especially popular at barbecues, festivals, and traditional German meals, but it’s enjoyed around the world in many different styles.
