Easy Homemade Chicken Patties Recipe
These crispy, flavorful chicken patties are great for sandwiches, snacks, lunch, or a quick family meal.
Ingredients
- 2 cups cooked shredded or minced chicken
- 1 egg
- ½ cup breadcrumbs (plus extra for coating)
- 2 tablespoons mayonnaise or plain yogurt (optional, for moisture)
- 2 tablespoons finely chopped onion
- 2 tablespoons chopped parsley or cilantro
- 1 teaspoon garlic powder (or 2 minced garlic cloves)
- ½ teaspoon paprika or chili powder (optional)
- Salt and black pepper to taste
- 2 tablespoons oil for frying
Instructions
- Prepare the mixture
- In a bowl, combine chicken, egg, breadcrumbs, onion, herbs, seasonings, and mayonnaise/yogurt.
- Mix until the mixture holds together.
- Shape the patties
- Divide into portions and shape into round patties.
- Coat lightly with breadcrumbs for extra crispiness.
- Cook
- Heat oil in a pan over medium heat.
- Cook patties for about 3–5 minutes per side until golden brown and heated through.
- Serve
- Serve with salad, dipping sauce, or place inside a bun with lettuce and your favorite toppings.
Tips
- Add grated cheese for a richer flavor.
- Add mashed potato to make the patties softer and more filling.
- For a healthier version, bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
