Here’s a simple, classic recipe for marinated cucumbers, onions, and tomatoes—fresh, tangy, and perfect as a side dish.
🥒 Marinated Cucumbers, Onions & Tomatoes
🧾 Ingredients
- 2 cucumbers (sliced thin)
- 1 large onion (sliced into rings or half-moons)
- 2–3 tomatoes (cut into wedges)
- 3 tbsp vinegar (white or apple cider)
- 2 tbsp olive oil (optional but recommended)
- 1–2 tsp sugar (balances acidity)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried oregano or parsley (optional)
- 1–2 cloves garlic (minced, optional)
👩🍳 Instructions
- Slice all vegetables and place them in a large bowl.
- In a separate cup, mix vinegar, oil, salt, sugar, pepper, and herbs.
- Pour the marinade over the vegetables.
- Toss well so everything is coated evenly.
- Cover and refrigerate for at least 30 minutes (1–2 hours is even better).
- Stir once before serving.
🥗 Serving ideas
- As a side with grilled chicken, rice, or kebabs
- On sandwiches or wraps for extra crunch
- As a light salad on hot days
💡 Tips
- If you like it sharper, add more vinegar.
- If you prefer mild flavor, reduce onion or soak it in water for 10 minutes before mixing.
- This tastes even better the next day as flavors blend.
If you want, I can also give you a Pakistani-style version with chaat masala and green chilies for a more spicy kick.
