No-Bake Banana Split Cake
A classic no-bake dessert inspired by a banana split: creamy, fruity, and easy to make without turning on the oven.
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
Filling
- 8 oz (225 g) cream cheese, softened
- 1 cup powdered sugar
- 8 oz (225 g) whipped topping (or homemade whipped cream)
- 3–4 bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1½ cups strawberries, sliced
Topping
- Extra whipped topping
- Chocolate syrup
- Chopped nuts (optional)
- Maraschino cherries (optional)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9×13-inch dish. Chill for about 15–20 minutes.
- Beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
- Spread the cream cheese mixture over the chilled crust.
- Add layers of sliced bananas, drained pineapple, and strawberries.
- Spread more whipped topping over the top.
- Drizzle with chocolate syrup and add nuts and cherries if desired.
- Refrigerate for at least 4 hours (overnight is even better) before slicing.
Tips
- Toss banana slices with a little lemon juice to help prevent browning.
- Make sure the pineapple is well drained so the dessert sets properly.
- For a firmer texture, chill overnight.
It’s a great make-ahead dessert for parties, potlucks, or summer gatherings.
