Here’s a simple, tasty way to make salmon patties (crispy outside, soft inside):
🐟 Salmon Patties
Salmon
Ingredients
- 1 can salmon (or cooked flaked salmon)
- 1 egg
- 1/3 cup breadcrumbs (or crushed crackers)
- 2 tbsp onion (finely chopped)
- 1–2 tbsp mayonnaise (optional, for moisture)
- 1 tsp mustard (optional)
- Salt and black pepper to taste
- 1–2 tbsp oil for frying
Instructions
- Mix ingredients
In a bowl, combine salmon, egg, breadcrumbs, onion, salt, pepper, and optional mayo/mustard. - Form patties
Shape into small round or oval patties. If too wet, add more breadcrumbs. - Heat pan
Add oil to a skillet over medium heat. - Cook
Fry patties for 3–4 minutes per side until golden brown and crispy. - Drain
Place on paper towels to remove excess oil.
Tips for best results
- Chill mixture 10–15 minutes before shaping for firmer patties
- Don’t flip too early—let a crust form first
- Add chopped herbs (parsley or dill) for extra flavor
Serving ideas
- With lemon wedges
- In a sandwich or burger bun
- With yogurt or tartar-style sauce
- Alongside salad or rice
If you want, I can also give you an oven-baked version (healthier) or a spicy Pakistani-style salmon cutlet version.
