Southern Honey Butter Skillet Corn 🌽
A sweet and savory Southern-style side dish that’s perfect for family dinners, holidays, and potlucks.
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 3 tablespoons butter
- 2 tablespoons honey
- 2 tablespoons cream cheese (optional, for extra creaminess)
- ¼ cup heavy cream or milk
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Heat a large skillet over medium heat.
- Melt the butter, then add the corn and cook for about 5–7 minutes, stirring occasionally.
- Stir in honey, cream cheese (if using), and cream or milk.
- Season with salt, pepper, and garlic powder.
- Cook for another 3–5 minutes until the corn is tender and coated in a creamy honey-butter sauce.
- Garnish with parsley and serve warm.
Tips
- Add a pinch of chili flakes or cayenne for a sweet-and-spicy version.
- For a richer flavor, use fresh summer corn cut from the cob.
- This dish pairs well with grilled chicken, roasted meats, or holiday meals.
