Southern Honey Butter Skillet Corn

Southern Honey Butter Skillet Corn 🌽

A sweet and savory Southern-style side dish that’s perfect for family dinners, holidays, and potlucks.

Ingredients

• 4 cups corn kernels (fresh, frozen, or canned and drained)
• 3 tablespoons butter
• 2 tablespoons honey
• 2 tablespoons cream cheese (optional, for extra creaminess)
• ¼ cup heavy cream or milk
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Heat a large skillet over medium heat.
2. Melt the butter, then add the corn and cook for about 5–7 minutes, stirring occasionally.
3. Stir in honey, cream cheese (if using), and cream or milk.
4. Season with salt, pepper, and garlic powder.
5. Cook for another 3–5 minutes until the corn is tender and coated in a creamy honey-butter sauce.
6. Garnish with parsley and serve warm.

Tips

• Add a pinch of chili flakes or cayenne for a sweet-and-spicy version.
• For a richer flavor, use fresh summer corn cut from the cob.
• This dish pairs well with grilled chicken, roasted meats, or holiday meals.