Succotash is a traditional American dish made primarily with corn and lima beans. It has roots in Native American cuisine and became especially popular in the United States during the colonial period. The name comes from the Narragansett word “msickquatash,” meaning a dish of boiled corn or kernels.
Classic Succotash Recipe
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 2 cups lima beans (fresh or frozen)
- 2 tablespoons butter or olive oil
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 1 cup cherry tomatoes, halved (optional)
- Salt and black pepper, to taste
- Fresh herbs such as parsley or basil (optional)
Instructions
- Cook the lima beans according to package directions until tender.
- Melt butter in a skillet and sauté onion (and bell pepper if using) until softened.
- Add corn and cook for a few minutes until heated through.
- Stir in the lima beans and tomatoes.
- Season with salt and pepper and finish with fresh herbs.
Variations
- Add diced bacon or ham for a smoky flavor.
- Use okra, zucchini, or green beans for extra vegetables.
- Add a splash of cream for a richer Southern-style version.
- Serve as a side dish with grilled meats, fish, or roasted vegetables.
Succotash is simple, colorful, and a good way to highlight seasonal vegetables.
